Palmaráe
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Our Moroccan Botanicals
Taste Profile
Nose
Aromas of orange blossom and mint
Taste
Complex and refined juniper and mandarin
Finish
A discovery of confit dates with a pinch of salt
A truly unique experience
“This exceptionally crafted spirit offers a profile that’s both intriguing and balanced”
Hemmingway Sour
Originally concocted for the writer & adventurer Ernest Hemingway by his favourite bar in Havana. Our twist on a ...
Maroc 75
The French and people of Marrakech have long had a love affair. This is our ode to the classic French 75, adding a li...
Golden Martini
The globally iconic drink. Now with more body and soul.
ingredients
50 ml PALMARÁE Golden Gin Premier Cru
15 ml ...
Mash-Mash Picante
Meaning "apricot" in Arabic, mash-mash plays a pivotal role in Moroccan cuisine. Your sunshine-filled riff on a standa...
On the Rocks
Palmaráe served smooth over ice. Complimented by a Mint leaf & Mandarin peel garnish. Golden gin, befittingly sip...
Palm-Paloma
A Paloma, but fresher and richer. The Palm-Paloma makes the iconic summer cocktail a little fresher and richer. Our O...
Palm Negroni
Bittersweet with zesty Mandarin & floral Orange Blossom. The spirit of Palmaráe perfectly elevates a classic roug...
Golden Hour Negroni
For the Wonderers & Wanderers. The Golden Hour Negroni captures the moment of bliss as the sun sets over the dese...
P&T
The perennial partnership. Lifted. We suggest a dry Mediterranean tonic water & garnished with a sprig of fresh m...
We found sanctuary in Marrakech
A place bursting with colour, sound, flavours and aromas. An inspiration for our harmonious and unique blend of the regions’ delicate botanicals combined with French distilling expertise.
