The French and people of Marrakech have long had a love affair. This is our ode to the classic French 75, adding a little sunshine to it.

ingredients 

• 45 ml Palmaráe Gin
• 75 ml Champagne / Sparkling Wine
• Medjool Date Syrup
• 1 x Lemon Wedge
• Pomegranate powder (mixed with edible pink glitter)

method

Wet the side of the flute with a moist towel. Press the side of the flute into the pomegranate/glitter powder mix.
Add a drop of Medjool date syrup into the bottom of the flute. Squeeze in a few drops of lemon. Pour in the Palmaráe Gin, followed by the champagne / bubbles of your choice.