Originally concocted for the writer & adventurer Ernest Hemingway by his favourite bar in Havana. Our twist on a classic gin sour is iconic at Berghain, Berlin, features the bold flavours of Moroccan pomegranates,

ingredients 

• 50 ml PALMARÁE golden gin premier cru
• 20 ml pomegranate syrup / grenadine
• 30 ml fresh lemon juice
• Ice cubes
• Optional: grapes & toothpicks

method, shot

Shake all the ingredients together and strain into two shot glasses. Garnish with a skewered grape or two.

method, long

Shake all the ingredients together. Add ice cubes to the tall glass and pour the drink in through a strainer. Garnish with a skewered grape or two.